Friday, June 27, 2014

Stay Hydrated through Fruits and Veggies


Hydrating through fruits and vegetables

During these hot summer months, it’s important to make sure you’re drinking enough water to stay hydrated. And while most advice says to drink around eight 8-ounce glasses of water per day, you also can achieve that level by additionally eating certain fruits and vegetables.

Many different foods are over 90 percent water - these will help keep you hydrated all summer long. Here’s a list of foods with high water content that are both refreshing and nutrient-dense:
  • Cucumbers have the highest water content of any solid food at 97%.
  • Iceberg lettuce, not the highest nutrient rating, but 96% water.
  • Celery has folate and vitamins A, C, and K and is 96% water.
  • Radishes have high-antioxidant content and a water content of 95%.
  • Tomatoes are high in the antioxidant lycopene and have a water content of 95%.
  • Red, yellow, and green peppers all have about 92-93% water content.
  • Cauliflower may look pale and devoid of nutrients, but it is actually filled with vitamins and phytonutrients and is 92% water.
  • Watermelon can thank the powerful cancer-fighting antioxidant lycopene for its red hue and is 92% water.
  • Spinach is rich in lutein, potassium, fiber, and folate and is 91% water.
  • Berries are all great sources of water, hovering in the high 80th percentile, but strawberries have the highest water content with 91%.
  • Broccoli is a cruciferous vegetable, which means it is great at fighting cancer cells, and it's 91% water.
  • Grapefruit is high in vitamin C and contains 90% water.


      • ~Thanks to PCRM 

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