Sunday, July 15, 2012

Strawberry-Cucumber Cooler


Stay cool with a strawberry-cucumber libation

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Recipe from the Tasting Table Test Kitchen
Yield: Serves 4
  • INGREDIENTS
  • 2 tablespoons agave syrup or granulated sugar
    Juice of 1 lime
    Ice cubes
    8 medium strawberries, hulled and thinly sliced
    One 2-inch piece cucumber, thinly sliced
    Seltzer water
DIRECTIONS
1. In a small bowl, stir together the agave syrup and lime juice. (If using granulated sugar, whisk the liquid until the sugar is dissolved, about 30 seconds.)
2. Fill 4 glasses with 2 or 3 ice cubes each. Divide the strawberry and cucumber slices among the glasses. Add 1 tablespoon of the sweetened lime juice to each glass, top with seltzer and serve.

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