Tuesday, January 4, 2011

Too Much to Drink? Try Yoga

January 1, 2011, 12:01 AM

By KELLY COUTURIER

James Estrin/The New York Times
Now, inhale and lift your torso, swinging the arms around and up back into the Upward Salute pose. End by exhaling as you lower your arms and return to a standing position, the Mountain pose.

If the holiday festivities have left you feeling like your body needs a good wringing out, a trip to the yoga studio — or your own yoga mat at home — may be just what the doctor ordered. Whether you choose a gentle, restorative approach or a more vigorous one like Power Yoga, designed for the exceptionally fit, yoga can help to revive a fuzzy mind or aching body and bring relief from that bane of New Year’s Day: the hangover.

Though there is no evidence to support claims that yoga will eliminate alcohol’s toxic effects, “we do feel that yoga reduces stress and has health benefits,” said Dr. Debbie L. Cohen, a kidney specialist at the University of Pennsylvania who is studying yoga as an alternative to medication to lower high blood pressure. She cites studies showing that yoga can reduce chronic stress, ease arthritic conditions and improve the quality of life in breast cancer patients undergoing chemotherapy.

“Yoga can make you feel better,” she said. For those who have overindulged in drink, she cautions against choosing a “hot yoga” or “Bikram yoga” class, since the room temperatures — typically 90 degrees or higher — can cause further dehydration. Instead, she recommends trying a “light” yoga routine, with particular emphasis on meditation and breathing exercises.

Susan Orem, a yoga teacher in New York City and the owner of the Heathen Hill yoga retreat in the Catskills, says that a brief 20- to 30-minute yoga sequence that includes sun salutations, along with a few good twists and restorative poses, may well bring relief. It’s important to remain “mindful” on the yoga mat, says Ms. Orem — or Lip, as she is known to all — focusing on your breathing and the poses “without projecting what’s going to happen after or regretting what you did to arrive here in this condition.”

She recommends starting with sun salutations, an energetic series of poses that “increase the heart rate, build heat in the body and get the breath flowing in a way that can improve oxygen uptake.” There are several types of sun salutations, including the variation shown in our slide show, above. Individual poses within the salutation sequence include the Upward Salute, Standing Forward Bend, Lunge and Downward-Facing Dog Pose.

The use of props like eye pillows, bolsters and blocks can be particularly helpful to anyone with a hangover, along with drinking plenty of water before and after the session. If the head is pounding, Ms. Orem recommends modifying the basic sun salutation by keeping the head raised above the heart during the poses. Raising the head “also prevents it from falling off,” she joked as she demonstrated the sequence recently at Reflections yoga studio in New York City.

Bharadvaja’s TwistJames Estrin/The New York TimesBharadvaja’s Twist
Marichi’s PoseJames Estrin/The New York TimesMarichi’s Pose

If moving through a sun salutation proves too much to ask of the intrepid partygoer, these energetic moves can be skipped entirely. Instead, begin with some twists, which are gentler and done sitting on a solid floor. Two twists that Ms. Orem recommends are Bharadvaja’s Twist or a variation of Marichi’s Pose.

Twisting poses are beneficial, yoga tradition holds, for what the Indian yoga master B.K.S. Iyengar calls their “squeeze and soak” action — in effect, squeezing the organs like a wet sponge, so that they expel old blood and allow fresh, richly oxygenated blood to take its place. Twists are also said to improve digestion and increase flexibility of the spine, shoulders and hips.

Dr. Timothy McCall, a physician and the author of “Yoga as Medicine,” said that the idea that twisting poses cleanse the organs is “pure speculation” from a Western medical standpoint. Still, Dr. McCall, the medical editor of Yoga Journal magazine and a practicing yogi, says that a mindful and varied yoga practice that includes twists could be helpful in easing the symptoms of a hangover.

Bound Angle PoseJames Estrin/The New York TimesBound Angle Pose
Child’s PoseJames Estrin/The New York TimesChild’s Pose
Legs Up the Wall PoseJames Estrin/The New York TimesLegs Up the Wall Pose

A few restorative poses, restful postures in which the body is typically supported by bolsters or blocks to encourage relaxation, are a great way to complete the sequence. Whereas a classic restorative sequence might involve a 10-minute headstand and 10-minute shoulder stand, “the price you are going to pay for having your head in that position may be too high” for someone with a hangover, Ms. Orem said.

As an alternative, she recommends a seated forward bend, such as Bound Angle pose, with the head supported on a block, as well as Child’s Pose, Legs Up the Wall Pose or Corpse Pose.

Corpse PoseJames Estrin/The New York TimesCorpse Pose

Jessica Handelman, who works and practices yoga at Reflections, agreed that restorative poses, including seated forward bends, helped her ease a hangover. “At least you’re on the ground,” she said.

Her colleague Sam Prestidge adds his own advice for getting past the misery: avoid inversions, or poses in which the heart is higher than the head. That rules out poses like shoulder stands, hand stands and head stands. While he says he always feels better after yoga on days when he feels hung over, he adds that getting to class is always the hardest part.

All agree that there’s no one-size-fits-all approach to yoga, because everyone is different, and what soothes an aching body for one person might not work for another.

What’s important, says Dr. McCall, is the cultivation of a personalized yoga practice “that wakes up the ability to feel what is happening” in the body. “With that greater awareness,” he said, “people have the capacity to make different choices — including not drinking so much next New Year’s Eve.”

Across the table.






"The food was delicious, the space was perfect and conducive to easy flow of conversation...It felt very comfortable and I feel like I'm walking away with things to process and think about. Can't say enough good things. Great concept, great execution!" Regina, Old Town

Across the Table bridges gaps between our diverse communities by uniting Chicagoans for thought‐provoking conversations and delicious meals. Across the Table’s topic‐focused and facilitator‐led dinners, lunches and brunches take place in community organizations, art galleries, cooking schools, event space and restaurants throughout Chicago about three times a month and consistently attract individuals from diverse ages, ethnicities, communities, religions, and socio‐economic groups.

Locations
The location of the dinners constantly varies. Our goal is to make sure that we venture into neighborhoods throughout Chicago so check the Sign Up to Join Us for Dinner page for the details.

Food and Drinks
Almost all of the meals are vegetarian, those that aren't will be indicated, and all are served family style. Some of the places we go are BYOB so if you’d like to bring your own beer and wine, that’s great! But of course to do so you need to be 21 years of age or older. When a dinner takes place on a non-restaurant location the dinner is catered by the wonderful Fig Catering whose meals are delicious and whose owners have supported Across the Table's work.

Group Size
Dinners are limited to ten people in total, including the facilitator. We've concluded that having ten people table allows for a high energy conversation in which all of the groups are cohesive, and all the voices are heard.

Conversation Topics
Conversation topics range from, "What does it mean to be an insider and an outsider?" to "What does it mean to be free?" or "What is the good life and are we living it?"

The goal for all of the topics is to make sure that they are interesting, fun and allow for anyone to participate, regardless of their education level, knowledge of current events or the arts. When a dinner is done in partnership with other organizations or businesses, the topics relate to the mission of the partner organization.


http://www.acrossthetable.org/about.html





Sunday, January 2, 2011

Turmeric Health Benefits: Have a Happy New Year With Turmeric


Dr. Andrew Weil

Posted: December 28, 2010 07:53 AM



Looking for a simple New Year's resolution for health? Add turmeric to your diet.

Turmeric (Curcuma longa) is a culinary spice, a major ingredient in Indian curries, and the source of American mustard's bright yellow color. Used as both medicine and food for centuries, accumulating evidence suggests that this relative of ginger is a promising preventive agent for a wide range of diseases, probably due largely to its anti-inflammatory properties.

The National Institutes of Health lists 24 current studies on the effects of turmeric and its chief active component, curcumin. Such studies raise the question of which is better to take: whole turmeric, generally used as a powdered spice with food; or curcumin, which is usually taken as a supplement? Each has been shown to have health benefits, but unless you have a specific condition such as inflammatory bowel disease, I favor using turmeric (especially in cooking) rather than taking curcumin pills. This reflects my general belief that, until proven otherwise in head to head studies, whole plants are usually a better choice than isolates. On the other hand, curcumin appears to have a more rapid and dramatic effect, and may be the better choice as a therapeutic (rather than a preventative) preparation.

Here's a quick roundup of recent research on both turmeric and curcumin.

  • Curcumin seems to delay liver damage that can eventually lead to cirrhosis, according to preliminary experimental research at the Medical University Graz in Austria.
  • Kansas State University research found that adding certain spices, including turmeric, can reduce the levels of heterocyclic amines -- carcinogenic compounds that are formed when meats are barbecued, boiled or fried -- by up to 40 percent.
  • Rodent studies at the University of Texas indicate that curcumin inhibits the growth of a skin cancer, melanoma and also slows the spread of breast cancer into the lungs.
  • Researchers from the University of South Dakota have found that pretreatment with curcumin makes cancer cells more vulnerable to chemo and radiotherapy.
  • Epidemiologists have hypothesized that the turmeric that is part of daily curries eaten in India may help explain the low rate of Alzheimer's disease in that country. Among people aged 70 to 79, the rate is less than one-quarter that of the United States.


And at least one new study suggests curcumin's value for arthritis treatment. Since arthritis is so common and the results so interesting, it's worth a closer look.

This research, from Italy, was a three-month trial involving 50 patients diagnosed by x-ray with osteoarthritis of the knee. The Italian team was investigating the effect on arthritis symptoms of a curcumin-based preparation optimized for better absorption. Participating patients took the formulation in addition to standard medical treatment; those in the second group continued following their physicians' recommendations.

After 90 days, the researchers found a 58 percent decrease in overall reported pain and stiffness as well as an improvement in physical functioning among the curcumin group compared to the controls. They also found, via a standardized testing procedure, a 300 percent improvement in the emotional well being of the curcumin patients compared with the others. And blood tests showed a 16-fold decline in C-reactive protein, a marker for inflammation. Patients in the curcumin group were able to reduce their use of non-steroidal anti-inflammatory drugs by 63 percent, compared to the other group.

The bottom line that the therapeutic advantages of turmeric and curcumin are almost too numerous to list. An overview published inAdvanced Experimental Medical Biology in 2007 states that, "Curcumin has been shown to exhibit antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer activities and thus has a potential against various malignant diseases, diabetes, allergies, arthritis, Alzheimer's disease and other chronic illnesses."

If you find this compelling, there are many ways to add turmeric to your diet. Some Americans may find straight turmeric powder bitter or otherwise off-putting, but when a teaspoon or two is added to a pot of soup or stew, the flavor disperses and adds a subtle depth and complexity that most people find appealing. If even that's too much for you, both turmeric and curcumin supplements are now widely available -- just take one along with your daily multivitamin. Note, however, that turmeric and curcumin are poorly absorbed from the G.I. tract. A recent finding is that absorption is enhanced in the presence of piperine, a constituent of black pepper. Indian cuisine commonly uses turmeric and pepper together. I suggest using only turmeric and curcumin supplements that contain piperine or black pepper extract.

If, like me, you love the flavor of turmeric, try this recipe for turmeric tea.

Naturally, there's far more to good health than adding this spice to your meals. But as part of an overall plan that includes an anti-inflammatory diet, regular exercise, stress-reduction and prudent supplementation, a daily sprinkle of turmeric in your cooking can be a valuable addition to your healthy lifestyle, and a great habit with which to begin a happy new year!

Andrew Weil, M.D., is the founder and director of the Arizona Center for Integrative Medicine and the editorial director ofwww.DrWeil.com. Become a fan on Facebook, follow Dr. Weil on Twitter, and check out his Daily Health Tips Blog.

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